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Atago Digital Hand-held PAL-Pâtissier


NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Specifications
Model PAL-Pâtissier
Cat.No. 4508
Scale Brix Sugar Baume
Range Brix : 0.0 to 85.0 % Sugar Baume : 0 to 45°
Resolution Brix : 0.1 % Sugar Baume : 1°
Accuracy Brix : ±0.2 % Sugar Baume : ±1°
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