(+99412) 460 7021
(+99450) 273 2640

Atago Digital Hand-held PAL-Pâtissier

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Specifications
Model PAL-Pâtissier
Cat.No. 4508
Scale Brix Sugar Baume
Range Brix : 0.0 to 85.0 % Sugar Baume : 0 to 45°
Resolution Brix : 0.1 % Sugar Baume : 1°
Accuracy Brix : ±0.2 % Sugar Baume : ±1°
You may also be interested in following products ...
Atago Digital Hand-held PEN-Ethanol V
Atago Digital Hand-held PEN-Ethanol W
Atago Pocket Brix-Acidity Meter (Grape & Wine) PAL-BX|ACID2 Master Kit
Atago Digital Hand-Held Urine Specific Gravity PEN-Urine S. G.
Atago Pocket Brix-Acidity Meter (Banana) PAL-BX|ACID6 Master Kit
Atago Pocket Brix-Acidity Meter (Citrus) PAL-BX|ACID1 Master Kit
Atago Pocket Brix-Acidity Meter (Blueberry) PAL-BX|ACID7 Master Kit
Atago Digital Refractometer for a Water Solution of Hydrogen Peroxide PR-50HO
Atago Digital Wine Refractometer WM-7
Atago Digital Refractometer for Ethyl Alcohol PET-109
Atago Digital Hydrometer DH-10C
Atago Digital Dip-type Dried Fruit Moisture Meter PEN-Dried Fruit Moisture
Atago Digital Hand-held PEN-PRO
Atago Digital Hydrometer DH-10F
Atago Digital Hand-held "PEN" Sodium chloride Refractometer PEN-SW (Baume)‎
Atago Digital Refractometer PR-32α (alpha)