Atago Digital Hand-held PAL-Pâtissier
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Specifications
| Model | PAL-Pâtissier |
|---|---|
| Cat.No. | 4508 |
| Scale | Brix Sugar Baume |
| Range | Brix : 0.0 to 85.0 % Sugar Baume : 0 to 45° |
| Resolution | Brix : 0.1 % Sugar Baume : 1° |
| Accuracy | Brix : ±0.2 % Sugar Baume : ±1° |
- Downloads:
- pal-patissier_en
