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Pocket Refractometer PAL™Series
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Atago Digital Hand-held PAL-Pâtissier
Atago Digital Hand-held PAL-Pâtissier
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Specifications
Model
PAL-Pâtissier
Cat.No.
4508
Scale
Brix
Sugar Baume
Range
Brix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
Resolution
Brix : 0.1 %
Sugar Baume : 1°
Accuracy
Brix : ±0.2 %
Sugar Baume : ±1°
Downloads:
pal-patissier_en
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