Foss NIRS DS3 meat by-product analyser

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The NIRS™ DS3 provides NIR analysis of meat by-products with exceptional accuracy. Designed for use in the laboratory, the NIRS DS3 is ideal for routine control. Value-Analyse samples from rendering production or other meat by-products with one simple analysis in less than a minute and increase your sampling frequency without extra cost. Sample type-Dry samples such as meat and bone meal. Liquid samples such as fats for petfood or energy production. Parameters-Animal by-products: Fat, moisture, protein, ash. Fats and Oils: FFA, IV, PV, moisture.

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• NIRS_DS3_Meat_One_pager_GB
• Meat_Portfolio_Solutions_GB_2021