Foss FoodScan™ 2 Dairy

---

Now the best is even better. FoodScan™ 2 provides the analytical data you need about composition and colour. Improve the quality and consistency of solid and semi-solid dairy products and similar plant-based products while optimising production processes. Value-FoodScan™ 2 brings you a new level of performance to streamline operations. Ensure accurate results with unique NIR transmission technology, standardise production to make the most of raw materials, reduce risk of human error with minimal sample preparation and minimise calibration management. Sample type-Cheese, butter, spreads, fermented and cultured products such as yoghurt and skyr and similar plant-based products. Parameters-Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.  

• Downloads:
• FoodScan_2_Dairy_One_pager_GB