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Atago Digital Hand-held Pocket IR Ripeness Meter PAL-HIKARi Ripeness

The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement. This product was developed by utilizing the research results of the National Agriculture and Food Research Organization (NARO). Specifications Model- PAL-HIKARi Ripeness Cat.No.- 8460 Measurement item- Ripeness (%), temperature (℃) Measurement fruits- Gold kiwi, Shine Muscat, Peach, Mandarin orange, persimmon, pear, Delaware, lime, Tomato, green, apple, Apple, plum, onion Range Ripeness- 0~100% Resolution Ripeness- 1% temperature- 0.1℃ Accuracy- Ripeness accuracy:±5% Accuracy may be affected by product type and measurement environment Repeatability Ripeness- ±2% Temperature compensation- 5.0~35.0℃ Power Supply- 2 x AAA alkaline batteries International Protection Class- IP64 Dimensions & Weight- 61(W)×64(D)×115(H)mm, 153g (Main Unit only)
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