The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
Model- PAL-HIKARi 16
Measurement item- Brix
Measurement fruit- Cherry
Range- 12.0 to 26.0%
Accuracy- ±1.5%(Guaranteed accuracy range:10.0 to 35.0℃) *Accuracy may be affected by product type and measurement environment
Temperature compensation- 15.0 to 30.0℃ *acclimate Cherry to ambient temperature
Power Supply- 2 x AAA alkaline batteries
International Protection Class- IP64
Dimensions & Weight- 61(W)×64(D)×115(H)mm, 153g (Main Unit only)