The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
This product was developed by utilizing the research results of the National Agriculture and Food Research Organization (NARO).
Model- PAL-HIKARi Ripeness
Measurement item- Ripeness (%), temperature (℃)
Measurement fruits- Gold kiwi, Shine Muscat, Peach, Mandarin orange, persimmon, pear, Delaware, lime, Tomato, green, apple, Apple, plum, onion
Range Ripeness- 0～100％
Resolution Ripeness- 1％
Accuracy- Ripeness accuracy：±5% Accuracy may be affected by product type and measurement environment
Repeatability Ripeness- ±2%
Temperature compensation- 5.0～35.0℃
Power Supply- 2 x AAA alkaline batteries
International Protection Class- IP64
Dimensions & Weight- 61(W)×64(D)×115(H)mm, 153g (Main Unit only)